Turkeys |
Most of the turkeys reared in the UK are reared
in large indoor sheds. A small number (1.5 million)
of turkeys are reared for Christmas as Traditional
Farm Fresh. The turkeys are developed from slow-growing
breeds and are slaughtered at maturity (18-22
weeks old) |
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It is more difficult to produce turkey chicks
than young chickens. A higher level of stockmanship
is required and as a result, turkeys are more
expensive. |
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